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Penne Rigate from Ronzoni

Penne Rigate


From the Latin for "feathers"
(reminiscent of old-fashioned quill pens) they are diagonally cut tubular shapes with ridged surfaces. Versatile in size and shape, penne takes only 6 minutes to cook! Use it in entrées, side dishes, soup, oven bakes or cold salads. Most pasta sauces are great with penne, but thinner sauces will cling to ridges in penne. Available in 16 ounces.

See nutrition label

See recipes
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The same delicious pasta taste, now in just 3 minutes.
Available in Rotini, Macaroni Style, and Penne Rigate.
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