Ronzoni® FAQs

Storage/Shelf Life
Q: How should I store my uncooked pasta?
A: We recommend storing uncooked pasta in a tightly sealed package or container in a cool, dry place (preferably a kitchen pantry) for best quality. Storing pasta anywhere outside of a controlled environment is not recommended. The age of the pasta can be determined by reading the date coding information on our packages.

Q: How can I store cooked pasta?
A: Cooked pasta can be refrigerated. Toss each pound of cooked pasta with 1 tablespoon of vegetable or olive oil – refrigerate covered for three to four days. For best quality, refrigerate pasta and sauce in separate containers.

Q: What is the shelf life of the Oven Ready Lasagna?
A: The shelf life is 2 years.

Q: What is the shelf life of your pastas?
A: Our Non-egg pastas have a shelf life of 3 years and our egg pastas have a shelf life of 2 years as well as our vegetable pasta line.

Q: How do you read the best by date on your products?
A: The best by date (example: FEB1112HBYs read as follows: February 11, 2012. The letters following the date are plant information.